Beslenme ve Fonksiyonel Gıdalar

-A +A

Yayınlar

  • Alasalvar, C., Pelvan, E., Bahar, M. B., Korel, F., Ölmez, H., Flavour of natural and roasted Turkish hazelnut varieties (Corylus Avellana L.) by descriptive sensory analysis, electronic nose, and chemometrics, International Journal of Food Science and Technology, 47, 122-137, 2012.
  • Pelvan, E., Alasalvar, C., Uzman, S., Effects of roasting on the antioxidant status and phenolic profiles of commercial Turkish hazelnut varieties (Corylus Avellana L.), Journal of Agricultural and Food Chemistry, 60, 1218-1223, 2012.
RSS - Beslenme ve Fonksiyonel Gıdalar beslemesine abone olun.