Gıda Bilimi ve Teknolojileri

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Yayınlar

  • Erkan, N., Üretener, G., Alpas, H., Selçuk, A., Özden, Ö., Buzrul, S., The effect of different high pressure conditions on the quality and shelf life of cold smoked fish, Innovative Food Science and Emerging Technologies, 12, 5, 104-110, 2011.
  • Erkan, N., Üretener, G., Alpas, H., Selçuk, A., Özden, Ö., Buzrul, S., Effect of high hydrostatic pressure (HHP) treatment on physicochemical properties of horse mackerel (Trachurus Trachurus), Food Bioprocess Technology, 4, 7, 1322-1329, 2011.
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