Food Institute Fi İstanbul

As TÜBİTAK MRC Food Institute, we participated one of the biggest events in food sector, Food Ingredients – Fi Istanbul on 4-6 May 2016.

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Mardin- MAGROTEX 2016 FOOD AGRICULTURE AND LIVERSTOCK FAIR

Mardin- MAGROTEX 2016 FOOD AGRICULTURE AND LIVERSTOCK FAIR

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The 3rd National Symposium and Exhibition on “Laboratory Accreditation and Safety”

The 2nd announcement has been published for the 3rd National Symposium and Exhibition on “Laboratory Accreditation and Safety” to be held at the Davutpaşa Campus of Yıldız Technical Unive

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UNISWORK XIV- INTERNATIONAL WORKSHOP AND STUDY TOUR PROGRAMME

UNISWORK XIV International Workshop and Study Tour Program on "Food Packaging and Storage" was held on 14-18 December 2015.

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Development of sulphuring, drying and storage systems for high quality dried apricot production

Automatic Sulphuring Unit & Hybrid Solar Drying System for high quality dried apricots will be designed and packaging & storage techniques will be determined

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New developments in PCDD/F and PCB analysis in food and feed – A breakthrough in sample preparation

The workshop on "New Developments in PCDD/F and PCB analysis in food and feed

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Food Institute Young Researchers' Project Competition, June 16th 2015

The projects of 16 groups of young researchers have competed within the Food Institute Young Researchers' Project Competition that has been held in the Food Institute Pilot Plant in 16 Ju

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