Mardin- MAGROTEX 2016 FOOD AGRICULTURE AND LIVERSTOCK FAIR

As TÜBİTAK MRC Food Institute, we participated one of the biggest events in food sector, Food Ingredients – Fi Istanbul on 4-6 May 2016.

The 2nd announcement has been published for the 3rd National Symposium and Exhibition on “Laboratory Accreditation and Safety” to be held at the Davutpaşa Campus of Yıldız Technical Unive

UNISWORK XIV International Workshop and Study Tour Program on "Food Packaging and Storage" was held on 14-18 December 2015.

Automatic Sulphuring Unit & Hybrid Solar Drying System for high quality dried apricots will be designed and packaging & storage techniques will be determined

The workshop on "New Developments in PCDD/F and PCB analysis in food and feed

The projects of 16 groups of young researchers have competed within the Food Institute Young Researchers' Project Competition that has been held in the Food Institute Pilot Plant in 16 Ju

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Announcement Archive

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As TÜBİTAK MRC Food Institute, we are participating one of the biggest events in food sector, Food Ingredients – Fi Istanbul on 4-6 May 2016. We will be pleased to welcome you in our exhibition stand.
20.04.2016
TÜBİTAK MAM Food Institute, as partner of RESFOOD project will participate the event “International conference: Water and Resource Efficiency for the European Food Chain”
29.09.2015
Current Situation in the Agri-food Sector Related to Microbial Risk of Fresh Produce and Process Water
24.09.2014
Hands-on course in advanced techniques to study food-biofilms
15.09.2014