Functions and capabilities
In the laboratory, food -oriented national and international R&D studies are performed and within the scope of industrial service several analyses are carried on.
- Quality control studies
- Quality change monitoring
- Shelf life studies
- New product development
- Process enhancement
Capabilities / Proficiency of Staff
In the laboratory, 3 researchers and 2 research technicians are employed. One of the researchers has PhD degree, one has master degree and the other has bachelor degree. Research personnel specialized especially in bee products, fruit-vegetable processing technologies and sugary products technologies.