Physical Analysis Laboratory

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Functions and capabilities

In the laboratory, food -oriented national and international R&D studies are performed and within the scope of industrial service several analyses are carried on.

Study topics:

  • Quality control studies
  • Quality change monitoring
  • Shelf life studies
  • New product development
  • Process enhancement

Capabilities / Proficiency of Staff

In the laboratory, 3 researchers and 2 research technicians are employed. One of the researchers has PhD degree, one has master degree and the other has bachelor degree. Research personnel specialized especially in bee products, fruit-vegetable processing technologies and sugary products technologies.